Le Cordon Bleu Paris, in partnership with Dauphine Executive Education (Université Paris Dauphine-PSL), offers an MBA in management and leadership tailored for the international hospitality and culinary professionals.
A master's-level degree ("Bac+5" in France), the Hospitality & Culinary Management MBA gives its participants a deep dive into the heart of French gastronomy and hotel trade, in order for them to develop their expertise of the sector and their leadership and management skills at once.
The training program delivers the ultimate elements to master the French and international excellence in strategic management applied to the luxury hotel and restaurant industries.
Thus, the MBA aims to develop professionals' skill set to :
Both the world capital of tourism, with more than 1.500 hotels, and of fine dining, with 16 of the 100 top chefs worldwide, Paris is the most ideal place to study hotel and restaurant management. The MBA students will appreciate this unique international setting, perfcect for developing leadership skills in hospitality and culinary sectors.
Mid-September Year 1 to end of February Year 2
Monday September 14th, 2020
10 months: 5 in the classroom then 5 in a company
At Le Cordon Bleu Paris (75015 Paris) and at Université Paris Dauphine-PSL (75116 Paris)
The training is given in English.
€27.000,00 all tax included.
The study trip expenses will be borne by the participants.
The participants completing the program will be awarded 3 degrees.
The diploma gives 60 ECTS (European Credit Transfer System).
The MBA in Hospitality & Culinary Management is tailored for experienced professionals seeking to shape their carreers in international hotel and restaurant trade management.
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What will the economic landscape be like for hotel industry players?
Is it possible to see a change of model in the hospitality sector?